What? Am I still here? The way my blogging habits have been going I can’t promise I’ll stay, but I’m here right now so be it.
Autumn is coming into the garden. It was a huge year: my second with Gardener’s World (we’re watching it via BritBox these days) and all the grand ambitions it brings on. I now I have two perennial borders (40′ by 7′ apiece), four raised beds, a veg patch, a large terraced area by the driveway, and a shade garden…which I had to tear apart this summer because we’re due (some day…when we’re old and gray) to have a septic pipe trenched through it so hus-tree can have water in the workshop.
I planted the first perennial border last summer, so I got to see it come up this spring. It was glorious but also needed a lot of working and moving-around, which I did in the heat of the summer, which was a stupid thing to do. My plants are mostly crispy but somehow also mostly alive.
The veg patch has been a little more successful.
It doesn’t look tidy. Veg patches in real life just don’t.
This is Dead On, a red savoy cabbage that I grew purely for beauty. This is the largest of six heads I have growing, and I’ll pick it soon–and take pictures. Savoys are always so gorgeous on the inside, and I can’t wait to see a red one.
The tomatoes were a mishmash of experiments and desperation: three cherry tomato plants grown from seed I saved from a punnet of Trader Joe’s heirloom cherry tomatoes. I’m happy to report that they all grew true, so TJ isn’t pulling your leg about the heirloom part.
I also bought three mismatched tomato plants in a moment of desperation when I thought my seedlings weren’t going to pull through. Note for future years: the tomato seedlings always pull through. They’re just waiting for it to get warm.
I’m growing tiny pumpkins this year for decorations, some orange…
…and some white. The nice part about miniature pumpkins is that they’re prolific. And oh, these white pumpkins, they look so good with everything.
Good with the broccoli (variety Red Fire, which didn’t flower in the spring–only just starting now after taking up half the garden all summer)
Good with dahlia “Edinburgh.”
Mabon is pretty much over now, but my hall table is still into it.