Yule stump cake

For years I’ve intended to try a yule log cake, but rolling the sponge always scared me off. A couple years ago “yule stump” cakes came out–decorated to look like what’s left after the yule log is cut off. They’re just layer cakes. Much simpler.

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I also made meringue mushrooms, because they’re so stinkin’ cute. I didn’t get a good picture of the whole cake, unfortunately–but here’s a nice pic of the slice. Scratch German chocolate cake with pecan-coconut frosting. It’s pretty rich.

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