I’m not an early riser or an immediate breakfaster, so if you visit The Brambles and you are, you’re on your own and there’s the pantry. We have plenty of bread, eggs, and Scottish oatmeal. If you can hang on ’til closer to 9:00, though, I’m happy to give you something really good.
This morning: Scottish smoked salmon and cream cheese on half a pretzel bagel, with a dish of blackberry compote. I picked the mint sprig just for you.